Chinese Food
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Steamed bun with mushroom and meat
The plan of a day is in the morning. A full day starts with breakfast. Breakfast can not only provide energy, but also improve study and work efficiency. Remember to have breakfast.. The stuffing of steamed buns is free to match according to you... ...
Steamed bun with cabbage
The fluffy dough is wrapped with all kinds of fillings that can stimulate the taste buds, which makes the ordinary dough wonderful.
Steamed bun with plum and vegetable
I like steamed stuffed bun with plum. The stuffing is too small. I can make it delicious and cheap without worry.
Steamed bun with mushroom and cabbage
I've always liked eating steamed buns since I was a child. I still like it as always. I like to do it myself. I took the initiative to try it myself. I didn't expect to be particularly successful.
Wang Dao - fennel pork bun in steamed bun
Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.
Steamed bun with bamboo shoots and soy sauce
It's spring now. The bamboo shoots from the South have been transported to the north. At first, they cost 15 yuan a Jin. Now they have dropped to 5 yuan a Jin. My husband is from the south. He loves bamboo shoots very much. So every spring, ther... ...
Steamed bun with flower rolls
Take a day off. Look at half of the bag of noodles at home, I think it's Ooooooh. And now the rolls are all made of chopsticks. It's too casual. Let's steam the rolls and eat them.
Steamed bun with spinach
It's spinach season again. This is my first time to try spinach stuffed bun. I haven't eaten it before. It's more and more made by listening to others. But it's delicious. You can try if you like.
Rye whole wheat steamed bun
Rye as the main food is a good slow carbon. It has a strong sense of fullness and a slow rise in sugar. Summer is coming. The students who brush fat can try rye. The students who don't have an oven at home can steam. I just steam it. There is no... ...
Vegetable egg bun
Although a dollar of steamed buns is very fragrant, it's not impossible to really like sitting at home and quietly rubbing a rolling pin for hours. When it rains, we can't do farm work. Every family in the village will basically make dumplings. ... ...
White, fat, pork, cabbage, steamed bun
I especially like cabbage and pork buns. They are fragrant and not greasy. It's OK to eat two or three at a time.
Special Hakka snack nianyin (粿)
I'm a super snack eater. Wherever I go, I like to eat Chaoshan's rice. It's also Hakka's rice. All kinds of stuffing match are super delicious. It's super simple and delicious. It can be steamed or fried.
Steamed bun with pork and scallion
I don't think you will be unfamiliar with steamed buns. Nowadays, there are many steamed buns selling everywhere. You can buy any time you want to eat steamed buns. There are more and more stuffing for steamed buns. The most common ones are leek... ...
Steamed bun with fresh meat
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